Masters Series Chef’s Table


Date: November 4, 2018 6:00 pm - 9:00 pm

Five uniquely crafted courses with perfectly poured pairings.
Featuring: Jack Daniel’s Single Barrel Collection

In stock



First Course

Pan seared diver scallop, torched bleu cheese, green apple sorrel, yuzu butter, and crispy honey.

Paired with
The Brown Derby

  • Gentleman Jack
  • Honey simple syrup
  • Grapefruit juice

Second Course

Stout braised wagyu cheeks, roasted bone marrow, grilled french bread, pumpkin butter, and truffle micro arugula.

Paired with
The Buford T Justice

  • Jack Daniel’s Single Barrel, Barrel Proof
  • R. Jelinek Fernet
  • Ancho Reyes
  • Smoked Chili Bitters

Third Course

Pistachio encrusted rack of wild boar, sweet potato puree, mountain berry gastrique, brussels, garnished with a watercress and crispy garlic salad.

Paired with
“The Whiskey” Old Fashioned

  • “The Whiskey’s” Single Barrel Jack Daniel’s
  • Rhubarb bitters
  • Orange bitters
  • Raw Cane Sugar
  • Filthy Cherry Juice

Fourth Course

Sticky whiskey bone in short rib, roasted garlic and cheddar grit cake, candied baby root vegetables.

Paired with

  • Jack Daniel’s Single Barrel Rye
  • Campari
  • Sweet vermouth

Fifth Course

Orange zest ganache bar, whiskey caramel, apple crisp, spiced cake crumbs, crystalized basil.

Paired with
Jack Daniel’s Sinatra Select

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